Bee health
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Bee health. The Food and Agriculture Organization of the United Nations (FAO) estimates that of the 100 crop species that provide 90% of food worldwide, 71 are pollinated by bees. The majority of crops grown in the European Union depend on insect pollination. Beyond the essential value of pollination to maintaining biodiversity, the global annual monetary value of pollination has been estimated at hundreds of billions of euros.
In view of the important ecological and economic value of bees, there is a need to monitor and maintain healthy bee stocks, not just locally or nationally, but globally. Bee health.
Over the past 10 to 15 years, beekeepers have been reporting unusual weakening of bee numbers and colony losses, particularly in Western European countries including France, Belgium, Switzerland, Germany, the UK, the Netherlands, Italy and Spain.
No single cause of declining bee numbers has been identified. However, several possible contributing factors have been suggested, acting in combination or separately. Bee health. These include the effects of intensive agriculture and pesticide use, starvation and poor bee nutrition, viruses, attacks by pathogens and invasive species – such as the Varroa mite (Varroa destructor), the Asian hornet (Vespa velutina), and the small hive beetle Aethina tumida and environmental changes (e.g. habitat fragmentation and loss).
According to Stanford Medical, It is really the ONLY reason women in this country get to live 10 years more and weigh an average of 42 pounds lighter than we do.
ReplyDelete(And really, it has NOTHING to do with genetics or some secret diet and absolutely EVERYTHING about "how" they eat.)
BTW, I said "HOW", and not "WHAT"...
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